tag:blogger.com,1999:blog-6313481912191494802.post1553587682226745094..comments2024-02-12T21:06:41.776+09:00Comments on My Corner of Japan: Goumi LiqueurErichttp://www.blogger.com/profile/09922443670070426795noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6313481912191494802.post-48902147061348112962013-11-16T01:19:07.940+09:002013-11-16T01:19:07.940+09:00If anyone is still following this post- I still ha...If anyone is still following this post- I still have some left. It is still astringentErichttps://www.blogger.com/profile/09922443670070426795noreply@blogger.comtag:blogger.com,1999:blog-6313481912191494802.post-2244632914290221822012-07-03T08:36:55.216+09:002012-07-03T08:36:55.216+09:00Well, it went OK I guess. The berries as you know ...Well, it went OK I guess. The berries as you know are a bit astringent, and so is the liqueur. I still have most of it, on account of it being so sweet. The color is quite striking though. I serve it over ice, with some soda water. It might make good sno-cone syrup for adults....Erichttps://www.blogger.com/profile/09922443670070426795noreply@blogger.comtag:blogger.com,1999:blog-6313481912191494802.post-65034860106795135202012-07-03T05:54:11.739+09:002012-07-03T05:54:11.739+09:00May I ask how this turned out? I have a bush load...May I ask how this turned out? I have a bush loaded with fruit and I am considering trying this out. Thanks!<br />Cara<br />Pleasant Hill, OregonUnknownhttps://www.blogger.com/profile/12758308312406249785noreply@blogger.com