tag:blogger.com,1999:blog-6313481912191494802.post239866225555537655..comments2024-02-12T21:06:41.776+09:00Comments on My Corner of Japan: Kudzu Blossom JellyErichttp://www.blogger.com/profile/09922443670070426795noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6313481912191494802.post-5086440118258684822012-09-29T10:23:37.857+09:002012-09-29T10:23:37.857+09:00Hi Joan!
Nice to meet you!
Sorry about the late r...Hi Joan!<br />Nice to meet you!<br /><br />Sorry about the late reply- been busy with combating wild boars and crows. <br /><br />I use the rice hull charcoal to darken my sandy soil, and to provide a home for many micro-organisms. And the honeycomb-like structure of charcoal helps to hold more water in my soil.<br /><br />And yes, we are North of Tokyo, near the Fukushima border. <br />Erichttps://www.blogger.com/profile/09922443670070426795noreply@blogger.comtag:blogger.com,1999:blog-6313481912191494802.post-6735433341832859002012-09-16T10:43:09.563+09:002012-09-16T10:43:09.563+09:00Hi Eric,
I found you during a search for informat...Hi Eric,<br /><br />I found you during a search for information on charred rice hulls. Watched your video and wanted to ask you a question or two. (I'm also admiring that kudzu blossom jelly recipe, but that's another story.) I'd like to know how you use those charred rice hulls and why you think they're useful. And you're outside of Tokyo? We're in Tokyo - Musashi Sakai on the Chuo! Hope to talk soon, JoanJoan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997noreply@blogger.com