Kabochataro, or Little Squashling

Kabochataro and his Blue Hubbard Squash

I may not be much of a farmer, but that here is a big ol' squash. Big enough to fit a small kid into. It reminds me of the Japanese folk tale called Momotaro- or "Son of a Peach!" or "Little Peachling."

So here is the fairy tale from fairytales4u with a bit of word search and replace:

KABOCHATARO

 OR 

LITTLE SQUASHLING

A LONG long time ago in Japan there lived an old man and an old woman. One day the old man went to the mountains to cut grass; and the old woman went to the river to wash clothes. While she was washing a great thing came tumbling and splashing down the stream. When the old woman saw it she was very glad, and pulled it to her with a piece of bamboo that lay near by. When she took it up and looked at it she saw that it was a very large squash. She then quickly finished her washing and returned home intending to give the squash to her old man to eat. 

When she cut the squash in two, out came a child from the large kernel. Seeing this the old couple rejoiced, and named the child Kabochataro, or Little Squashling, because he came out of a squash. As both the old people took good care of him, he grew and became strong and enterprising. So the old couple had their expectations raised, and bestowed still more care on his education. 

Kabochataro finding that he excelled everybody in strength, determined to cross over to the island of the devils, take their riches, and come back. He at once consulted with the old man and the old woman about the matter, and got them to make him some dumplings. These he put in his pouch. Besides this he made every kind of preparation for his journey to the island of the devils and set out. 

Then first a dog came to the side of the way and said, "Kabochataro! What have you there hanging at your belt ?" He replied, "I have some of the very best Japanese millet dumplings." "Give me one and I will go with you," said the dog. So Kabochataro took a dumpling out of his pouch and gave it to the dog. Then a monkey came and got one the same way. A pheasant also came flying and said, "Give me a dumpling too, and I will go along with you." So all three went along with him. In no time they arrived at the island of the devils, and at once broke through the front gate; Momotaro first; then his three followers. Here they met a great multitude of the devils' retainers who showed fight, but they pressed still inwards, and at last encountered the chief of the devils, called Akandoji. Then came the tug of war. Akandoji hit at Kabochataro with an iron club, but Kabochataro was ready for him, and dodged him adroitly. At last they grappled each other, and without difficulty Kabochataro just crushed down Akandoji and tied him with a rope so tightly that he could not even move. All this was done in a fair fight.

After this Akandoji the chief of the devils said he would surrender all his riches. "Out with your riches then," said Kabochataro laughing. Having collected and ranged in order a great pile of precious things, Kabochataro took them, and set out for his home, rejoicing, as he marched bravely back, that, with the help of his three companions, to whom he attributed all his success, he had been able so easily to accomplish his end. 

Great was the joy of the old man and the old woman when Kabochataro came back. He feasted everybody bountifully, told many stories of his adventure, displayed his riches, and at last became a leading man, a man of influence, very rich and honorable; a man to be very much congratulated indeed!

And a word or two about the squash- it was delicious! But so big! I microwaved some and ate it with a dash of salt- delicious. I pressure cooked large cubes- two times! delicious. We made pumpkin soup. We put it into ton-jiru (Japanese pork soup). Delicious.
My only complaint was that it cooked to a mush too easily. Japanese kabocha squash are much firmer, and they don't lose their shape so easily. You can cook up cubes and serve them as cubes. This one was softer than tofu! Touch it and it just kind of melted. But that did make for very good soups and stews.
Maybe after a month or two of cool storage the other squash will be more firm. This one was pretty fresh from the garden.

My Sticky, Hairy Balls

Mmmm.... Hairy....

Closeup of my balls

Man, I love my hairy balls!

I got the recipie... I mean recepie...reci..... My friend Anna from Walden Effect had a post on how to make them. Not a very precise recie..%$##$!. Not very precise directions, but it is not a very precise kind of dessert.

You need:

• nuts (any kind) 1/2 cup (I used a bag of mixed nuts)
• three kinds of dried fruit (any kind) 1/2 cup each (I used dried bananas, prunes, and mango)
• 1 fresh lemon or other citrus (I used sudachi)
• some shredded coconut about 1/2 cup

First, I put my nuts into the food processor and pulsed it a few times to chop them up quite fine. Then I dropped my banana into the mix. Add the other dried fruit and chop it up fine. Then add some lemon juice (in my case Sudachi) and mix it up so it is sticky. Then just roll them between your palms until they are round, and (this is the only part that was my own idea) drop them in a bowl of shredded dried coconuts. Presto! My sticky balls were now hairy and not so sticky.

Hold my balls in the palm of your hand and feel their dense heft. Just don't squeeze them too hard or they will lose their shape and make your hands sticky.

And delicious! People just can't keep my balls out of their mouths! The salt from my nuts and the sweet from the fruit makes a delicious balance that is just right! But if you really want to make it even better, try dipping my balls in honey before you pop them in your mouth.

I can't wait to serve them at a party. I'm sure they will be a big hit. I can just imagine all the people tweeting about it from their iPhones. "Eric's Hairy Balls are so delicious!"

2x4 Bus Bench

2x4 Bus Stop Bench

So, now that the kids go to the Elementary down the mountain, they take the bus. Luckily, it is right in front of the driveway.But they didn't have anyplace to sit and watch for the bus. So, I as usual looked to the internet and found the solution to my problem. Thank You Jay's Custom Creations! I googled 2x4 bench and found the perfect plans. I did modify them slightly- As you can see I have only two 2x4s for the backrest instead of 5. Mostly that is because here in Japan, they don't sell 8' 2x4s, and I didn't want to buy an extra twelve footer. Well, anyway, I used some graph paper, drew some simple models and made a new cut list using four 12' 2x4s. Then I lost that paper and just winged it. It went OK.But seriously, Jay made great plans, easy to follow, and easy to adapt to your needs. 

All told, it took about an hour to cut and screw this bench together. I think it took me longer to gather my tools from their various hiding places than it did to make it. 

My helper and one of the main users of the bench.

Rice Update 2013

Well, I am sure that I am cursing myself to wild boar damage by posting these photos of my BEAUTIFUL ORGANIC RICE! I made the paddy 100 square meters (four times last year) and had nothing but trouble! Leaks and water holding problems- sand washing in from storms, a crab who kept tunneling into the water warming pond and releasing it all into the paddy ice cold! Heavy rains overflowing and washing out the paddy banks! But I learned a lot and I think with about 20cm of aged cow manure spread in there before winter, I might do even better next year.

Koshi Hikari  rice

Koshi Hikari rice closeup

A different angle of the paddy

My helper giving it a thumbs up!

It might look nice if you don't know much about growing rice, but I must admit the yield looks to be very skimpy compared to the neighbor's. Even so, if we escape boar damage, I think it will yield better than last year.

This year I decided to take fewer chances and fenced in the whole paddy by Sept. 3. Whew! Of course, it remains to be seen if it will work. I followed the instructions on the package of netting, One meter high, one meter spread outward on the ground, and staked down.

Elsewhere in the garden, my Sudachi (citrus) is covered in tiny lime-like fruits!
Margaritas anyone?
Sudachiade for the little ones?

Can anyone identify this?
I found this on the back of a pawpaw leaf.... wasps?

Same mud structure from a bit further away.

Permaculture Is Not For Everyone

This post is inspired by a Permaculture Lecture I went to a few years ago. I wrote the article below and then lost it somewhere. I came across it hidden deep in the dark recesses of my hard disk today. Not all permaculturists are this way- but I think we all know a few who are. Like the guy whose lecture inspired this. In one afternoon he did enough damage to prevent an entire village from ever trying it.

Permaculture is not for everyone.

I see permaculturists trying to teach people- lots of them talk as if they are on the high ground, the elite, preaching to the masses. This is not a good thing. For one, the farmers and gardeners they are trying to convert are already successful. We cry "Unsustainable" and "Chemicals are not the answer", but the truth remains that they have raised families and made a living by farming the way that the Agriculture co-ops have taught them. It does work for them. It may not be sustainable, but they believe that science will solve their problems. And as the old proverb goes, "You can lead a horse to water, but you can't make it drink." He doesn't really have any interest in doing it.

So I suggest that we permaculturists change our ways. We need to work more closely with the chemical agriculturists. I am not saying we should use their methods, but we should accept that they want to do it their own way. We need to teach by example.

Also, we need to keep records, to compare scientifically that what we do is financially viable. If we can prove that, it will open people's minds. We need to measure not only the cost of inputs but also the hours of work that went into the crop. We need to measure brix ratings between permacuture crops and conventional. And we need successive years of data.

And we have to accept that many people are set in their ways- they see beauty in a large field of rice, wheat, or corn. A tilled field is like a blank canvas for them. Long rows of broccoli, cabbage, carrots and onions with no weeds between speak to them of success. The "I won!" appeal of "beating" nature in the form of weeds and insects. Humans are competitive. If our neighbor has the "perfect" field, we naturally want to give him a run for his money.

As permaculturists, we should appreciate their hard work. Befriend and make them our allies. Tear down the fences between us and them, and they will return the favor. Because at the heart of it, we are all plant lovers.
This is the way we can really make permaculture take root.

Guerrilla Gardening My Own House

Click to expand

About 6 years ago, the wife stopped looking at, weeding, and generally caring for her flowerbeds. I feel that since I have been the one caring for them since then, they are mine by default. So.... Can you see the pepper plants? Eggplant? Tomato?

Any bets as to when (if ever) the wife finds them? Or the carrots, lettuce and cabbages in the rose garden? Maybe the pumpkins under the kumquat tree by the mailbox? The herbs under the living room window? The tomatoes climbing the lattice near the entryway arch?

Adventures in Aquaponics

Hill and Bourne (comet goldfish) and the
Solids Lifting Overflow (SLO) pipe

About 12 years ago, I became very interested in hydroponics. I bought all sorts of books on the subject, studied how it works and how I could get started. I made dozens of soda bottle wicking planters, and had a lot of fun. But the whole waste problem really bothered me. When the nutrients are out of whack, just throw the lot and make new solution?

   So I had an idea. I thought I would grow fish in a tank and use that water to fertilize plants. To me, it was an original idea. Just to see if anyone else had the same idea, I Yahoo!d it (yes, back before Google conquered the internet). I found out that: 1. No, it was not my idea. And that 2. It works. So I subscribed to the Aquaponics Journal e-edition from 2003-4. 

 I wasn't able to really do much in the area and mainly forgot about it for the next ten years or so until my blog guru Anna of the Walden Effect reviewed an aquaponics book on her blog. While Anna is not so keen on it, it re-kindled my interest and I bought the book, Aquaponic Gardening, by Sylvia Bernstein. 

  Her book really got me interested in it again, and I read it cover to cover in a weekend. My mind was full of possibilities, and I googled the idea and found Japan Aquaponics. They had a course on May 11th, and I loaded up the family and we drove down to take it. 

  I thought I already knew the basics, but it really helped to hear Aragon St. Charles describe and actually show us how it works. What is the easiest setup and why. What a SLO pipe is and how it works, etc... 

Aquaponics Mark I- Flood and Drain

  So the result is- my new aquaponics system. It is small. It takes a total of 2.16Kw per day (I'll get into that later) and it has two little tiny fish I named Hill and Bourne. The system has evolved a little since then, and will probably continue to change over time. 

Lettuce sprouting after 12 hours... not bad, eh?

The next aquaponics post will go into more detail about the system.  Until then- Happy Gardening!