Well, it is the tail end of the persimmon drying season. A friend had some drying under the eaves of his house. Since this year my trees had about 5 fruit, he gave me a shopping bag full. Some were apple hard, others were just bags of pulp.I peeled the hard ones and hung them to dry, and I scooped out the pulp and pureed it for the soft ones.
So I will be making persimmon bread again today.
Man, I love persimmons!
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