|A mikan (satsuma) as big as a large orange...|
But where was I? Oh yeah, my kabosu and sudachi trees were planted a year earlier than the satsumas, so they have come into bearing. And boy, did they ever!
Kabosu also work well in soda water or any cocktail that would use a lemon or lime. Like the sudachi, they are traditionally used green.
What do you think? Any ideas on how to use up this bounty?